Monday’s Menu: Chicken Taco Bowls

I am super excited for tonight’s edition of Monday’s Menu! It has been a while since I’ve shared anything with you all! And because of the social distancing lockdown, it doesn’t even matter that I’m calling this post Monday’s Menu on a Wednesday! Did you even know it was Wednesday? Be honest!

If like me you are missing all of your usual food haunts, dinners with friends and family, and just overall OVER IT with the kitchen, I’ve got a sure fire way to please *most* of your family in one easy meal that can provide leftovers so NO ONE can come back to Mama to ask “what’s for lunch?” My favorite thing about this meal is that it is what I call a pantry ready meal. All of these ingredients can be collected and stored in the pantry and freezer and pulled out just when you are about to lose your mind. Let’s get down to business!

Chicken Taco Bowls 


  • 2+ pounds of precious, rare, hard to find chicken breasts
  • Salsa of your choice
  • Mexican / Spanish Rice – whatever you like! (tonight were just using brown rice!)
  • The fixins’
  •    – Diced jalapeños
  •    – Corn
  •    – Black beans
  •    – Queso
  • Optional: tortillas or tortilla chips


Depending on the type of rice you choose, that may be the item that takes the most time. Read the box/bag instructions and get that going before anything else. Afterward, toss your frozen chicken breasts into the Instant Pot with at least 1 cup of salsa. This method works best when the breasts aren’t frozen together. Set IP on manual for ten minutes and then let it naturally release for 5 minutes before doing a quick release. (If you still have your sanity and mange to pre-plan meals, the slower cooker is also an option. I like low and slow for 6-8 hours for chicken). Once the chicken is cooked, use your hand mixer to shred the chicken right in the IP or crockpot. (Kitchen Aid stand mixers are also brilliant at shredding chicken!)

While the rice and chicken is going you can gather your other canned ingredients. It doesn’t matter that I prep the beans and corn before the main items are ready because I will be honest, I always microwave my bowl about 35/40 seconds so my queso gets hot and melty.

Once the rice and chicken are ready, you can load up your bowls or tortillas (I actually like to put crunched up tortilla chips in my bowl!). The bowl will pile up quickly if you have more than a few ingredients so make sure your eyes aren’t bigger than your stomach! The order I usually follow is rice, chicken, beans, corn, queso, and finally I top with jalapeños. The best part is that this meal is just as yummy the next day (or two!).

This meal has been a go-to of comfort the last few months and I hope it helps you break out of whatever kitchen funk you might be in due to being stuck at home 24/7. Please let me know if you try it or add it to your rotation!

Be safe and be well!